Happy International Falafel Day!
In honor of the day honoring Israel’s national food, we’ve trawled through our archives and found seven must-read articles to help you mark the occasion
A blind date with the delicious tamarind: 2 healthy recipes from Haaretz.com
For International Hummus Day: 7 recipes on the fine art of making hummus
When I cooked the seder for the Obamas. I’m not usually fazed by cooking for Passover, but cooking for the President is a different (matza-)ball-game.
Sipping wine in a 150-year-old Templer cave. Ovad and Shani describe pouring all their passion into the soon-to-open wine bar Jajo.
Haaretz presents the 8 best Hanukkah sufganiyot in Israel: Sure, we gained weight, but somebody had to do it. Here’s our list of the best Hanukkah doughnuts in Tel Aviv and beyond.