Sipping wine in a 150-year-old Templer cave. Ovad and Shani describe pouring all their passion into the soon-to-open wine bar Jajo.
Haaretz presents the 8 best Hanukkah sufganiyot in Israel: Sure, we gained weight, but somebody had to do it. Here’s our list of the best Hanukkah doughnuts in Tel Aviv and beyond.
Discovering Gazan cuisine: Two U.S. women set out to explore cuisine in Gaza – and produced a unique cookbook that is a rich trove of recipes as well as a fascinating anthropological document.
Hummus is standard fare at the White House, thanks to Obama’s chef.
White House executive chef Cristeta Comerford says they make hummus and other Middle Eastern favorites such as eggplant spread to go with the vegetables they grow in the White House kitchen garden.
Chef Comerford believes the Middle Eastern diet is a healthy way of life, one that fits the White House policy of healthy eating. Read more.